About Tatte
Artisan food rooted in honest ingredients, genuine craft, and a deep love for community — right here in the heart of Washington DC.
Where Every Bite Tells a Story
Tatte began as a small neighborhood dream — a place where the scent of freshly baked bread would drift into the streets of Washington DC, inviting everyone inside. Our tatte bakery roots run deep, shaped by a belief that great food doesn't need to be complicated, only made with care.
"We wanted Tatte to feel like your second kitchen — familiar, nourishing, and always a little bit wonderful."
From our first loaf to today's full menu spanning breakfast, lunch, and seasonal specials, we've never wavered from sourcing honest ingredients and treating every guest like family. Every morning our kitchen comes alive before dawn, preparing dishes that balance tradition with creativity.
View Menu Order NowOur Mission & Purpose
We exist to create food that genuinely nourishes — body, mind, and community — through quality, creativity, and care.
Honest Ingredients
We source from trusted local and regional farms and producers. No shortcuts, no filler — just real food made the right way. Our tatte bakery recipes rely on seasonal, traceable ingredients that you can feel good about.
Community First
Tatte is more than a restaurant — it's a gathering place. We support local artists, host neighborhood events, and donate unsold baked goods to community organizations every evening. Washington DC shapes us and we give back to it.
Artisan Excellence
Every recipe is tested dozens of times before it reaches your table. Our chefs train with passion and precision, combining classic technique with bold creativity. We never stop learning and never stop improving our craft.
The Principles We Live By
These aren't words on a wall — they're the daily commitments our entire team makes to you, to each other, and to the communities we serve across Washington DC.
Order NowSustainability
We minimize waste through composting programs, eco-friendly packaging, and careful portion planning. Being kind to the planet is part of how we cook.
Inclusivity
Our menu and our doors are open to everyone. We offer a wide range of dietary options and pride ourselves on welcoming guests of all backgrounds.
Creativity
We rotate seasonal specials, experiment with global flavors, and encourage our kitchen team to bring their own ideas to the table. Innovation keeps food exciting.
Integrity
We're transparent about what goes into our food, how much things cost, and how we operate. Honest business builds lasting relationships.
A Decade of Growth & Flavor
From a single counter to a beloved Washington DC institution — here's how Tatte grew, one honest meal at a time.
Tatte opened its first small counter on I Street NW in Washington DC. With just four tables and a hand-written menu, founder Oren Hopen served house-baked bread, strong coffee, and a handful of Israeli-inspired pastries to the neighborhood.
Word spread quickly. The tatte bakery became a beloved morning ritual for DC professionals, students, and weekend wanderers alike. A feature in the Washington Post catapulted Tatte into citywide conversation.
Responding to guest demand, we launched a full breakfast and lunch menu featuring shakshuka, grain bowls, artisan sandwiches, and an expanded pastry case. A full-service espresso bar was added, cementing Tatte as an all-day destination.
We invested in a full interior redesign — warm wood, natural light, and thoughtful seating arrangements designed to foster connection. The kitchen was expanded to meet growing demand without compromising quality or freshness.
During one of the most challenging periods in modern history, Tatte pivoted to contactless ordering, curbside pickup, and community meal boxes. We donated thousands of meals to frontline workers across DC through the Tatte Gives initiative.
Tatte launched its online ordering platform, allowing guests to enjoy our full menu from home. Catering packages and corporate lunch programs expanded our reach across the greater Washington DC metro area.
Tatte continues to serve Washington DC with the same warmth and craft that started it all. We're exploring seasonal pop-ups, new menu chapters, and community partnerships — always guided by the belief that good food brings people together.
The Faces Behind Your Meal
Our team brings together chefs, bakers, baristas, and hosts who share one thing: a genuine love for great food and even better hospitality.
Oren Hopen
A Tel Aviv native who brought his passion for Middle Eastern baking traditions to Washington DC, Oren founded Tatte on the belief that honest food creates honest community.
Maya Stern
Trained in Paris and New York, Maya leads our kitchen with bold flavors and a meticulous eye for detail. She designs every seasonal menu and mentors our growing culinary team.
David Levi
David arrives before sunrise every morning to begin the slow fermentation process that gives our breads and pastries their signature depth. He's been with Tatte since day one.
Nadia Chen
Nadia ensures every guest experience exceeds expectation, from the moment someone walks through our door to their last sip. Her warmth sets the tone for the entire Tatte team.
Come Visit Us in Washington DC
Experience everything we stand for — from our tatte bakery pastries to full all-day plates — right at 1634 I St NW. Or order online and bring Tatte home.